For sit-down dinners or luncheons, custom menus are available. This has two advantages - the food will arrive faster as the selections can be anticipated in advance, and the cost will be within a desired budget, useful if one person or company is hosting, due to the wide range of menu prices.

Generally, the courses are available as follows:

• Cocktail appetizers in a variety selected beforehand in quantities from $2 to $8 per person,
• Starter course (usually soup or salad),
• Entree from a list of 4 or 5 choices pre-selected from the menu,
• Dessert either pre-selected options or a variety platter.

Guests would be presented with a customized, half-page menu with company name and event and list of choices. Depending on items selected, the cost of this option ranges from $16 to $50 per person.

Prices for items are as per menu prices, and are charged as ordered. We do this because there can be a wide range of prices for the desired items, and for hosted events there is no benefit in a uniform price per person as long as the overall cost fits within the budget.

We can adjust portions and selections to have fixed per-person prices for non-hosted events if necessary. For group bookings, items other than those on the menu can be arranged, subject to availability of product and sufficient notice. Including starter, main course and dessert options.

An assortment of cocktail appetizers may be added for $4 to $10 per person.

MENU 1: $28 per person >>
MENU 2: $35 per person >>
MENU 3: $44 per person >>

Custom menus also available to suit any budget or occasion.