French onion soup 6.50

One pound of PEI mussels in a white wine garlic broth 12.50

Calamari - battered and deep fried, served with tzatziki 10

Calamari - battered and deep fried, tossed in a sweet and spicy orange cilantro chili sauce 11

Spring rolls filled with chicken, sundried tomato and roasted vegetable, with mango sauce 9

Asiago and herb roasted mushroom risoto balls with an oven roasted tomato garlic aioli 10

Coconut prawns served with orange ginger chili sauce 10

Oysters

Oysters Florentine sautéed with spinach and shallots, topped with a white wine mornay sauce 12

Oysters Embarcadero sautéed with spicy Italian sausage and bruschetta, topped with asiago cheese 12

Please refer to our oyster menu for today's selection of fresh oysters on the half-shell served with our soy radish sauce and choice of condiment and lemon wedge

Salads

Artisian greens, with mixed seasonal vegetables and sundried cranberries in a raspberry vinaigrette 8

Baby spinach leaves with fresh tomato slivers, red onion and chèvre in a balsamic vinaigrette 10

Classic Greek salad of cucumber, green pepper, onion, tomato, feta cheese and kalamata olives in a herb olive oil vinaigrette 10

Traditional Caesar salad with garlic anchovy dressing 7.50