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 Full Menu in PDF |
LUNCH MENU
Prices do not include GST or gratuity.
15% gratuity added to the bill on tables of 10 or more.
Tapas & Casual Fare |
|
| One pound
of PEI mussels in a white wine garlic broth
12.50 Moules et frites (mussels and fries) 15 |
Chicken
wings 12 (1 lb, approximately a dozen) served medium, hot, screaming, suicide, BBQ or salt & pepper with celery and carrot sticks & honey mustard dip. |
| Coconut
prawns served with orange ginger and cilantro
chili sauce 10 |
Korean chicken
and vegetable filled pan-fried steamed potstickers
8 |
| Bacon wrapped
scallops with a port wine and balsamic reduction
12 |
Spanakopita - Greek style spinach, onion and feta pastries 9 |
| Fried battered
calamari served with tzaziki dipping sauce 10 |
Quesadillas: Vegetarian - strawberries, brie and baby spinach, served with mango chipotle sauce 12 |
| Fried battered calamari tossed in a spicy tomato sauce 11 | Spicy chicken,
banana peppers, onion and cheddar, served with
sour cream guacamole and salsa 12 |
| Spring rolls
filled with chicken, sundried tomato and roasted
vegetable, with mango sauce 9 |
Smoked sockeye
salmon, spinach and feta served with sour cream
13 |
| Asiago and
herb roasted mushroom risotto balls with an
oven roasted tomato garlic aioli 10 |
Garlic ribs 9.5 Home cut fries 4.5 Poutine 7 Onion Rings 6.5 Garlic bread 4.5 Cheese bread 6.5 |
| Bruschetta
- toasted baguette slices with garlic and basil
marinated fresh diced tomato & parmesan 6.50 |
|
Spanakopita
Bruschetta
Chicken wings
