Ed's Menu
ITEMS MARKED
ARE GLUTEN-FREE - ASK YOUR SERVER ABOUT MODIFYING OTHER
ITEMS TO ACCOMMODATE A GLUTEN-FREE DIET
Menu at October 2012, subject to change
CHICKEN WINGS
Served with celery, carrot sticks and honey
mustard dip
One pound (approximately a dozen) 12
Available flavours:
Buffalo style: Mild, Medium, Hot,
Screaming, Suicide
Sweet: BBQ, Spicy BBQ, Teriyaki, Honey
Garlic
Other: Salt-and-pepper
Side of Celery and Carrot Sticks with choice of
dip - 3
Side of Dip (hot sauce, honey mustard. sour
cream, blue cheese, ranch dressing) - 1
Note - our wings are not battered but are deep-fried in oil also used for battered items

Appetizers
| BRUSCHETTA Toasted baguette
slices
with garlic and basil marinated fresh
diced tomato & parmesan cheese 6.50
guacamole and salsa 12 SMOKED SALMON QUESADILLA of smoked sockeye salmon, spinach and feta served with sour cream 13 POTSTICKERS Steamed & panfried dumplings with our own chicken & vegetable filling 8 |
CHEESE BITES 9
HOME CUT FRIES 4.50 O'FRIES 5.50 SWEET POTATO FRIES 7 GARLIC TOAST 4.50 MIXED CHEESE TOAST 6.50 |
SoupsSEAFOOD CHOWDER Served with fresh-baked garlic bread 7.50 FRENCH ONION SOUP Topped with mozzarella, served with garlic bread 6.50 SOUP of the DAY Served with garlic bread 5.50-7.50 By the cup without garlic bread 3-4.50 |
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SaladsCAESAR SALAD Romaine lettuce, parmesan & croutons in our own dressing 5.50 CHICKEN CAESAR Large Caesar salad topped with sliced grilled chicken breast 14 |
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PastasPENNE PRIMAVERA Penne noodle with red and green peppers, broccoli and red onion tossed with a tomato pesto sauce, topped with parmesan cheese 15 SPICY ITALIAN PENNE Pasta quills with spicy Italian sausage in tomato sauce with sautéed bell peppers and red onion, topped with parmesan 16 FETTUCCINE ALFREDO Mushrooms and Black Forest ham with garlic, shallots and parmesan in a creamy white wine sauce 16 FETTUCCINE & TENDERLOIN Slices of flame-broiled beef tenderloin with garlic, shallots and parmesan in a creamy Madagascar peppercorn sauce 20 |
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PizzasOur award-winning 9" thin-crust pizzas |
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EntréesAAA ALBERTA BEEF: Flame-broiled steaks served with potato & vegetablesSubject to availability - Slow roasted prime rib served au jus with horseradish, Yorkshire pudding, potato & vegetables (gluten-free without Yorkshire pudding) |
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| SIDES
AND SAUCES Sauteed mushrooms - 2 Sauteed onions - 2 |
Madagascar Peppercorn Sauce - 2 Mushroom Port Sauce - 4.50 Creole Prawns - 5 |
BEER BRAISED BBQ RIBS Served with potato and vegetables Danish Baby Back Pork Ribs 25 Alberta Beef Ribs 21 VEGETARIAN PHYLLO two phyllo rolls of chickpeas, spinach, feta, broccoli, red onion and sundried tomato baked and served with tzatsiki and rice 20 TERIYAKI CHICKEN STIR-FRY Sliced breast of chicken sautéed with red & green peppers, mushrooms & red onions in a teriyaki wine sauce, served on a bed of rice 16 TERIYAKI PRAWN & CHICKEN STIR-FRY Prawns & sliced breast of chicken sautéed with red & green peppers, mushrooms & red onions in a teriyaki wine sauce, served on a bed of rice 19
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Our famous Gourmet Burgers8 oz burgers made in-house from freshly ground Alberta sirloin, served on a Kaiser with mayo, lettuce, tomato, onion and dill pickle with a side of fries.Substitute soup, Caesar or house salad, onion rings or sweet potato fries 1.50 BACON & CHEDDAR With crisp bacon slices and cheddar cheese 13 MUSHROOM CHEDDAR With sautéed mushrooms and cheddar cheese 13 MOZZA MUSHROOM With sautéed mushrooms and mozzarella cheese 13 PEPPERCORN Topped with green peppercorn sauce 13 BLUE CHEESE Topped with Danish blue cheese 13 STAMPEDE BURGER With BBQ roast beef, bacon and cheddar cheese 15 * * * * * GRILLED CHICKEN CLUB Flame-broiled chicken breast with bacon, ham, cheddar, mayo, lettuce, tomato, onion and dill pickle on a Kaiser bun with a side of fries 13 BISON BURGER Extra lean free range 6oz bison burger with choice of 2 toppings (bacon, mushroom, cheddar, mozza) 13 ![]() |
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Featured WinesAsk your server for our extensive list of wines by the bottleToday’s FeaturesAsk your server about today’s features |
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ORDER TAKEOUT
HoursMonday through Thursday: 11am - 10pm
Fridays and Saturdays: 11am - 11pm
Sundays and holidays: 11am - 9pm
Please note - The Embarcadero is open 1 hour later every day except Sundays BACK TO TOP

