Ed's Takeout

GLUTEN FREE BRUSCHETTA served with garlic parmesan flatbread 6.50

SPRING ROLLS Deep fried Chinese spring rolls with vegetable filling & sweet-and-sour dipping sauce 7

VEGETARIAN QUESADILLA With strawberries, baby spinach and brie, served with mango chipotle sauce 12

CHICKEN QUESADILLA Spicy chicken, hot banana peppers, onion & cheddar cheese served with sour cream,
guacamole and salsa 12

SMOKED SALMON QUESADILLA of smoked sockeye salmon, spinach and feta served with sour cream 13

POTSTICKERS Steamed & panfried dumplings with our own chicken & vegetable filling 8

CHEESE BITES 9

GARLIC RIBS One pound of seasoned pork ribs with spicy dip 9.50

CALAMARI Battered and deep fried, served with tzatsiki sauce 10

MUSSELS a pound of steamed mussels in a white wine garlic broth 12.50

SPANAKOPITA Our own Greek style spinach and feta pastries served with tzatziki sauce 9

CHICKEN FINGERS Served with honey mustard sauce and fries 9.50

ED’S POUTINE Our homecut fries with mozzarella and gravy 7

ONION RINGS 6.50
HOME CUT FRIES 4.50
O'FRIES 5.50
SWEET POTATO FRIES 7
GARLIC TOAST 4.50
MIXED CHEESE TOAST 6.50

Soups

SEAFOOD CHOWDER Served with fresh-baked garlic bread 7.50

WOR WON TON SOUP Chicken won tons, prawns, BBQ pork and rice vermicelli noodles with seasonal vegetables in our home made chicken broth 10.50

FRENCH ONION SOUP Topped with mozzarella, served with garlic bread 6.50

SOUP of the DAY Served with garlic bread 5.50-7.50

By the cup without garlic bread 3-4.50

Salads

CAESAR SALAD Romaine lettuce, parmesan & croutons in our own dressing 5.50

CHICKEN CAESAR Large Caesar salad topped with sliced grilled chicken breast 14

HOUSE SALAD Mixed California greens with onion, cucumber, tomato, with choice of: Creamy ranch dressing or balsamic herb vinaigrette 6.50

SPINACH SALAD Baby spinach leaves tossed with a mandarin orange vinaigrette, red onion, mandarin segments & topped with toasted almonds 7.50

GREEK SALAD Tomato, cucumber, onion, green pepper, Kalamata olives & feta cheese in a classic Greek style herb vinaigrette (please note - no lettuce, but it may be added if desired at no extra charge) 10

SMOKED SALMON SALAD on baby spinach leaves with red onion, chevre, sundried cranberries and toasted almonds in a mandarin orange vinaigrette 15

SANTA FE STEAK CAESAR Large Caesar salad topped with a 5oz. flame broiled BBQ sirloin steak, spicy pan fried red onion & corn garnished with banana peppers 14

THAI CHICKEN SALAD Chicken in a creamy satay peanut sauce on a bed of rice noodles and mixed California greens tossed in a spicy Vietnamese Fish sauce vinaigrette 15

Pastas

PENNE PRIMAVERA Penne noodle with red and green peppers, broccoli and red onion tossed with a tomato pesto sauce, topped with parmesan cheese 15

SPICY ITALIAN PENNE Pasta quills with spicy Italian sausage in tomato sauce with sautéed bell peppers and red onion, topped with parmesan 16

FETTUCCINE ALFREDO Mushrooms and Black Forest ham with garlic, shallots and parmesan in a creamy white wine sauce 16

FETTUCCINE & TENDERLOIN Slices of flame-broiled beef tenderloin with garlic, shallots and parmesan in a creamy Madagascar peppercorn sauce 20

Pizzas

ADD $1 FOR GLUTEN-FREE CRUST, ALL OF OUR TOPPINGS ARE GLUTEN-FREE

HAWAIIAN PIZZA Tomato sauce, pineapple, black forest ham and mozzarella cheese 13

BUFFALO CHICKEN WING PIZZA Hot wing sauce, boneless chicken, green onion and mozza, served with ranch or blue cheese dressing 13

QUATTRO FORMAGGIO PIZZA Tomato sauce, cheddar, romano, asiago and mozzarella cheeses 13

SALSICCIA PIZZA Tomato sauce, spicy Italian sausage, mushrooms, roasted garlic, onion, mozzarella and parmesan cheeses 14

MYKONOS PIZZA Tomato sauce, olives, artichoke hearts and onion with a fresh herb topping with feta and mozzarella cheeses 15

PACIFICO PIZZA Tomato sauce, smoked salmon, red onion, feta and mozzarella cheeses, asparagus spears 16

CARNIVORE PIZZA Tomato sauce, pepperoni, spicy Italian sausage, ham and mozzarella cheese topped with choice of blue cheese or cheddar 16

MONTREAL CLASSIC PIZZA Tomato sauce, pepperoni, green pepper, mushroom, red onion and mozzarella cheese 14

Entrées

AAA ALBERTA BEEF: Flame-broiled steaks served with potato & vegetables

FILET MIGNON 8 oz - 30, 10 oz - 33
NEW YORK STRIP LOIN 8 oz - 21, 10 oz - 23, 12oz - 25
CENTRE CUT SIRLOIN 8 oz - 17, 10 oz - 19

PRIME RIB 8 oz - 23, 10 oz - 26, 12oz - 29
Subject to availability - Slow roasted prime rib served au jus with horseradish, Yorkshire pudding, potato & vegetables (gluten-free without Yorkshire pudding)

VEGETARIAN PHYLLO two phyllo rolls of chickpeas, spinach, feta, broccoli, red onion and sundried tomato baked and served with tzatsiki and rice 20

TERIYAKI CHICKEN STIR-FRY Sliced breast of chicken sautéed with red & green peppers, mushrooms & red onions in a teriyaki wine sauce, served on a bed of rice 16

TERIYAKI PRAWN & CHICKEN STIR-FRY Prawns & sliced breast of chicken sautéed with red & green peppers, mushrooms & red onions in a teriyaki wine sauce, served on a bed of rice 19

MEDITERRANEAN CHICKEN Grilled breast of chicken topped with sautéed spinach, feta cheese & red onion and basil marinara sauce, served with rice & vegetables 23

JAMBALAYA Ham, spicy Italian sausage, chicken and mixed rice in a tomato sauce, served mild or spicy 16

SEAFOOD JAMBALAYA Mussels, prawns, ham, spicy Italian sausage, chicken and mixed rice in a tomato sauce, served mild or spicy 18

FRESH SALMON FILET Honey & ginger glazed filet served with citrus cream sauce, rice and vegetables 19

LOBSTER Cuban rock lobster tail with lemon garlic butter, served with rice and vegetables One Tail - 26 Two Tails - 42

FILET MIGNON & LOBSTER Flame-broiled 8 oz. Filet Mignon and a Cuban rock lobster tail served with rice and vegetables 42

Sandwiches & Wraps

BEEF DIP Thin-sliced roast beef on an Italian bun topped with mozza, served with jus 13

STEAK SANDWICH 8 oz AAA Alberta centre cut sirloin served on garlic toast 16

CAJUN CHICKEN WRAP Blackened chicken, romaine lettuce and caesar dressing with parmesan cheese 13

GREEK CHICKEN WRAP Marinated Greek style breast of chicken, cucumber, tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce 14

SEAFOOD WRAP Baby shrimp and crabmeat tossed in lemon mayo with lettuce, tomato and red onion 14

VEGETARIAN PHYLLO of chickpeas, spinach, feta, broccoli, red onion and sundried tomato baked and served with tzatsiki and greek salad 16

Our famous Gourmet Burgers

8 oz burgers made in-house from freshly ground Alberta sirloin, served on a Kaiser with mayo, lettuce, tomato, onion and dill pickle with a side of fries.
Substitute soup, Caesar or house salad, onion rings or sweet potato fries 1.50

BACON & CHEDDAR With crisp bacon slices and cheddar cheese 13
MUSHROOM CHEDDAR With sautéed mushrooms and cheddar cheese 13
MOZZA MUSHROOM With sautéed mushrooms and mozzarella cheese 13
PEPPERCORN Topped with green peppercorn sauce 13
BLUE CHEESE Topped with Danish blue cheese 13
STAMPEDE BURGER With BBQ roast beef, bacon and cheddar cheese 15
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BISON BURGER Extra lean free range 6oz bison burger with choice of 2 toppings (bacon, mushroom, cheddar, mozza) 13